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| Credit: Justdial |
Bengaluru is a culinary paradise where foodies from all over the nation congregate to sample the city's delectable fare. There are several upscale restaurants here that serve everything from real Swedish meatballs to Italian pizza.
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Keralites frequently lament the difficulty of finding a nice Kerala restaurant where they may eat traditional fish curries or pearl spot cooked in plantain leaves.
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Few people are aware of the "Kerala Pavilion" hotel in Domlur, which has been serving traditional Kerala cuisine for the past twenty years. Young Malayali folks who work in Domlur's IT industries frequently patronise this establishment. In addition, many Malayali families like hanging out at this cosy restaurant on the weekends.
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| Credit: Justdial |
The hotel opened in 2002 close to the Domlur bus stop, and one of its most well-liked lunch offerings is the regular fish curry dinners. The menu at the hotel, according to Kottakkal, Malappuram, native and hotelier Sharath Kumar, is diverse in order to cater to the needs of guests from all across Kerala.
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In addition to fish curry meals, this location also offers vegetarian and chicken curry dinners. Dosa, puttu, appam, and idiyappam are a few of the breakfast options offered here. In the evenings, traditional Keralan treats such pazhampori, also known as banana fritters, parippuvada, unniyappam, and vettu cake are offered.
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| Credit: Google |
The head chef here is Ratheesh, who is from Ottapalam. To achieve an authentic flavour, he swears that all the meals are made using coconut oil. The components are imported from Kerala, from the fresh plantains to the Palakkad matta rice. This year, Kerala Pavillion intends to celebrate Onam in grandeur by serving extravagant sadya now that the pandemic restrictions have been gone.
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